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Acidity Management in Must and Wine

Get Free Ebook Acidity Management in Must and Wine

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About the Author

Volker Schneider is a lecturer of enological chemistry at Geisenheim University, and is founder of the international consulting firm Schneider-Oenologie, which specializes in quality control, product development, and research. He has authored several scientific papers and more than 400 technical articles on these topics.Sarah Troxell is a chemist accredited by the American Chemical Society and for more than two decades has been the winemaker at Galen Glen Winery, where they specialize in aromatic white wines—Grüner Veltliner, Riesling and Gewürztraminer.

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Product details

Hardcover: 150 pages

Publisher: Board and Bench Publishing (December 17, 2018)

Language: English

ISBN-10: 1935879189

ISBN-13: 978-1935879183

Product Dimensions:

6.8 x 0.2 x 9.8 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#2,181,253 in Books (See Top 100 in Books)

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Acidity Management in Must and Wine PDF

Acidity Management in Must and Wine PDF

Acidity Management in Must and Wine PDF

Acidity Management in Must and Wine PDF