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When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes, by Cathy Barrow

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About the Author

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post's food section. She is author of Pie Squared; her first cookbook, Mrs. Wheelbarrow's Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for The New York Times, Garden and Gun, The Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.

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Product details

Hardcover: 304 pages

Publisher: Grand Central Publishing (September 17, 2019)

Language: English

ISBN-10: 1538731908

ISBN-13: 978-1538731901

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#691,636 in Books (See Top 100 in Books)

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