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Betty Crocker Gluten-Free Cooking (Betty Crocker Cooking)

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Recipe Excerpts from Betty Crocker Gluten-Free Cooking Caramel Pecan Upside-Down Muffins(Click for recipe) Lemon-Filled Coconut Cake(Click for recipe) Quick Pizza(Click for recipe)

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From the Inside Flap

If you suffer from celiac disease or gluten intolerance—or you want to avoid gluten for other health reasons—you know how challenging it can be to stick to a safe and nutritious diet without giving up the dishes you love. While many gluten-free cookbooks are collections of basic recipes, Betty Crocker Gluten-Free Cooking serves up a compendium of recipes that are both gluten-free and delicious!Celiac disease and gluten intolerance can only be managed and treated through your diet, so it's important to have the recipes you need to eat every day. Even if you can't eat gluten, you can still eat well with this collection of easy-to-prepare, great-tasting gluten-free recipes that cover every meal of the day and snacks in between. With 150 safe and satisfying options for any and every occasion, gluten-free living has never been so easy.Inside, you'll find appetizers and snacks that truly hit the spot, like Greek Salad Kabobs and Zesty Deviled Eggs, as well as super-satisfying main courses like Chicken and Dumplings and Rosemary Pork Roast with Carrots. Plus, healthy grain side dishes and important extras—like gluten-free gravy—make completely gluten-free meals a breeze.But most often it's breads, baked goods and desserts that are the most challenging for gluten-free eating, so this book is packed with enticing recipes for breads and baked treats. Included are mixes to jump-start your own baking from expert Silvana Nardone, as well as super-easy recipes using mixes from Betty Crocker. You'll find traditional breakfasts like Blueberry Pancakes and Cinnamon Streusel Coffee Cake as well as gluten-free recipes for standards like Sandwich Bread, Corn-bread and Dinner Rolls. Enjoy the everyday pleasure of your favorites, like homemade Soft Pretzels and—yes!—even pizza. When dinner's done, choose from a wide range of desserts—like Boston Cream Pie, Peanut Butter Cookie Candy Bars and Peppermint Frosted Brownies.For anyone just adopting a gluten-free lifestyle, the book is packed with practical and important advice on eating healthful foods, getting the kind of vitamins and nutrition your body needs and maintaining a healthy and varied gluten-free diet. Lists of gluten-free grains and ingredients—as well as foods you should avoid—offer easy reference when you're unsure of what to eat, while steering you clear of unsuspected sources of gluten.Betty Crocker Gluten-Free Cooking gives you a wealth of satisfying recipes and reliable information. When it comes to gluten-free cooking that's full of flavor, you can trust Betty Crocker.

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Product details

Series: Betty Crocker Cooking

Paperback: 288 pages

Publisher: Betty Crocker; 1 edition (April 6, 2012)

Language: English

ISBN-10: 9781118146071

ISBN-13: 978-1118146071

ASIN: 1118146077

Product Dimensions:

9 x 0.7 x 10 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

147 customer reviews

Amazon Best Sellers Rank:

#142,287 in Books (See Top 100 in Books)

I'm so glad I didn't listen to the low ratings on this book. There are lots of good recipes and colorful pictures in it. It has the same Betty Crocker quality as we have known in the years past. I only wish it had the ring binding to keep it around for many years to come.As for the fact that it has a lot of Betty Crocker mixes in it, no problem. It's very easy to substitute box mixes for your own mixes (from scratch or otherwise). (The book even has one scratch mix listed for you, I think it's at the beginning of the baked goods section.) For me, instead of Betty Crocker Bisquick Box Mix (which I can't use because of the heavy rice flour in it) I use Bob's Red Mills Baking Mix. It's a GF bisquick-type of mix without the rice flour. Works like a charm.Bottom line for me is it has lots of quick and easy recipes which I appreciate.

Betty Crocker's Gluten Free cookbook is probably the most "normal" selection of Gluten Free recipes out of the several Gluten Free cookbooks I've tried. It has many easy and tasty recipes using the Gluten Free Bisquick mix for several foods. I didn't think I would ever have fried chicken again but there was a great recipe for a coating. Have fixed several of the dishes in here and love the Betty Crocker cake, brownie and chocolate chip cookie mixes as well for cheaper Gluten Free desserts than you can buy in the stores.

The recipes require too many types of flours and GF bisquick ($8 for a tiny box). It would be cheaper to buy the food product than it would be to make it yourself, when using this cookbook. The best GF cookbook that I have bought : Gluten-Free Family Favorites from authors Kelli and Peter Bronski. You can substitute the flour blend in those recipes with Bob's Red Mill 1 to 1 baking flour and the recipes Don't require an insane amount of extra ingredients.

I love love love this cookbook! I am forced to eat gluten free due to Celiac disease and tired of finding nothing but "health food" recipes when searching for gluten free dishes. If that's your thing great but I miss all the hearty comfort foods I grew up on. This book has them all. I saw a lot of people saying in the reviews that they didn't like that so many recipes call for gluten free Bisquick. Personally I prefer not to buy five different flours, tapioca, xanthum gum, potato starch....you get the idea. As far as availability, I bough it on Amazon.

When I was recently diagnosed with celiacs I was so thrown. I was still learning how to cook things behond hamburger helper for my family lol and now I was gonna have to make everything from scratch do to the expensive price of already prepared stuff and there is not a lot of that as it is. This cook book was so helpful in easing me into the bigger cooking. There are a lot of gluten free cook books but some get very overwhelming in ingredients as well as difficulty, but this one was a wonderful start, easy step by step instructions and reasonable amount of ingredients including easier to find ingredients which is not the case with some cookbooks I have found. It even has a starter flour that you can make your self to cook with. I loves betty crocker!

This is my first week of being gluten free and so I turned to my tried and true Betty Crocker for ideas... The Gluten Free Betty Crocker, cook book is helpful and the food is as delicious as the regular cook book...I made the cake mix blueberry muffins with orange butter p 146, today and this recipe was perfect...gluten free and yummy...What more can you ask...

The recipes for breads (especially yeasted breads) and cakes from scratch are terrific - all I have tried so far. I have gotten really good results, full of flavor, and the recipes even leave some room for improvisation, a rarity in gluten-free baking. Betty Crocker has test kitchens and highly trained food specialists and the difference shows in this book - flavor and texture are all a step above. I have no quibble with using convenience products occasionally - gluten-free cooking can be labor-intensive and fussy, and short-cuts are sometimes welcome. I wish there had been more main-dish ideas.

There are some good basic recipes here. I don't like the texture of GF Bisquick, and there are many recipes in this book that call for it, so I use Better Batter baking mix instead. I also don't like recipes that use bean flours because of the flavors, and there are a few here. That said, there are some good recipes for vegetables, entrees, and even appetizers that are naturally gluten free that are simple and fast. It's not the best GF cookbook out there, but I'm still glad I have it.

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