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My Calabria: Rustic Family Cooking from Italy's Undiscovered South, by Rosetta Costantino

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From Publishers Weekly

Starred Review. Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook by Calabrian-born Costantino (who now resides in Northern California) and Fletcher (cookbook author and San Francisco Chronicle columnist). And while the region is hardly undiscovered, as the subtitle suggests (there have been several book in recent years on the region, and it's a favorite vacation spot for northern Europeans), Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative. She offers recipes for pane calabrese, a thick-crusted bread with a soft, tangy middle that the region takes pride in: homemade ricotta cheese and swordfish rolls with breadcrumb stuffing. She offers explanations on Calabrese meats (soppressatta, spalla, salsiccia, 'nduja), cheeses (butirro, caciocavallo), pastas (cannaruozzoli, scilatelli, and the Arbëresh, or Albanian-influenced, couscous), as well as an entire chapter on preserves, such as fresh fig jam; mushrooms in oil with hot peppers (ubiquitous throughout Calabria), fennel and garlic; and a liqueur made from mandarin oranges. Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot. (Nov.) (c) Copyright PWxyz, LLC. All rights reserved.

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“Starred Review. Recipes such as sagne chine (Calabrese lasagne), vruocculi ca' savuzuizza (sausage and broccoli rabe), and pipi 'mpajanati (sweet pepper fritters) highlight this brilliant, comprehensive cookbook... Costantino certainly digs deep into the cuisine, highlighting authentic recipes along with an insightful narrative.... Costantino's cookbook offers home cooks a delightful journey along the toe of Italy's boot.” - Publishers Weekly

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Product details

Hardcover: 416 pages

Publisher: W. W. Norton & Company; 1st Edition edition (November 8, 2010)

Language: English

ISBN-10: 0393065162

ISBN-13: 978-0393065169

Product Dimensions:

8.4 x 1.2 x 10.3 inches

Shipping Weight: 3.3 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

95 customer reviews

Amazon Best Sellers Rank:

#85,363 in Books (See Top 100 in Books)

I really love this cookbook. My father was born in Calabria, so I eagerly awaited it's release when I read about it in Saveur magazine before it came out. I own over 400 cookbooks now and over 200 of them are Italian. I'm always happy to expand my regional Italian cookbooks, especially a region as ignored as Calabria. I am particularly interested in cookbooks that don't Americanize everything in terms of ingredients and cooking techniques. I want to learn about traditional cooking and preserving methods and this definitely fits the bill. Since I can't travel to Italy as much as I'd like, having authentic recipes like this can really help me travel through the food I cook and serve. Dinner can transport me there for a lot less money!This is a very personal book and was clearly written with a lot of love and integrity. It's her story and she shares some wonderful tales and family recipes. I've tried many of the dishes and they are all wonderful. One thing I really love is all of her recipes for homemade items like limoncello, homemade sausage, homemade fresh ricotta, & her preserving techniques. My family does all of these things and I am often in awe of how capable they are of canning and preserving anything and everything. Even though my family can help, nothing is written down or explained very clearly, so these recipes will be a wonderful resource!Some of these recipes have become important in our household - the ricotta is amazing and my husband always insists on making a double batch! Her recipe for candied orange peel is superb. They are the best candied orange peels I've ever tasted. Some of her recipes do take some effort and are probably suited to more advanced cooks. That might put some people off, but there are simple dishes too, so I think there is something for everyone.With regards to the complaints about the book - there are beautiful pictures in the book. There aren't shots of every completed dish, but I'm not the type to criticize a book due to a lack of pictures. It's actually a pet peeve of mine when people give bad reviews on here due to a lack of pictures. They're nice and can be helpful, but I'm much more concerned with good recipes, food history and an intesting read. This book is very special and can really educate about eating good, fresh food, the region of Calabria and about food culture in Italy. I can't recommend it enough! Try the limoncello! We gave it out for Christmas last year and it was a big hit!

I was very happy with the recipe book. It contains many of the same dishes my mother prepared many years ago and has many new ones I am eager to try. The stories about the different foods are very interesting. The author replied to my e-mails and I was very appreciative of her thoughtfulness in writing back.

Love the stories more than the recipies. To many ingredients hard to find I ended substituting so many it became something else. No peas in lasagna, mother in law from Calabria, however hard boiled eggs yes and not just on top but a whole layer in the middle. I laughed when I read about the little meat balls like little marbles. Also in our family.

I have a friend from Calabria, which led me to purchase a recipe book specifically on Calabrian cooking out of interest, which in turn led me purchase THIS particular book. The recipes are truly unique to the region of Calabria and the author goes to great lengths to explain the details and history on each particular recipe. Typically I blast through a cookbook; however, I took my time w/ this one as there is a "story" to accompany each recipe. I also enjoyed the family and regional history the author wrote about. The recipes themselves have been a great success. For example, after making the "Family Bread" recipe (which rocks - amazing!), I will never go back to making a bread w/ out a starter/sponge again. Simple ingredients, yet amazing food from this gem of a region in Italy. I'd highly recommend this book (whether your are Calabrian/Italian or not). A must have in your cookbook collection.

Beautiful paictures and easily read recipes. These reciples cover a wide variety of Calabrian dishes. Some of them, I haven't seen since my grandmother made them. They are as I remember her making them. Lovely book to read even if one never makes any of the recipes.

I lost my father a couple years ago. He loved to cook. I really wish that I had gotten more interested before his passing, but I never saw the point with so much good food being made. I'm also married to a Thai woman who is a fabulous cook, and doesn't want to share the kitchen whatsoever. Still I've wanted to share Italian cooking with my Thai family, and to be honest even with myself. I've had years of eating Thai food daily. The Italian staples of my youth just weren't spicy enough for my family. "My Calabria" was recommend to me over a conversation on making homemade Fusilli. I found a lot more than Fusilli. I found a new love of Italian food. What a find! My father would have loved this cookbook. I sat down and read it cover to cover. Something I'd imagine he would have done too! I enjoyed every moment of it, and would recommend it to anyone. It was truly a great discovery. - Marcello Antonio Belloli

Born in Calabria and watched my mother cook these very recipes as a child there. This is the first time I came across a book that mirrors the cuisine of Calabria and Southern Italy. When I received this book I got so excited. I quickly called my sister to tell her all about the book. She wants one. I love the titles written in the dialect I know and love. This is truly the very best present to myself. I am sending a copy to my sister and my son who is a great cook. "Mia Calabria" is nostalgic and photos are so exacting! My special thanks to the author and others involved who captured the essence as well as the culinary delights of Mia Bella Calabria...Molto Grazie!

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